Stacy Klone, founder of KitchenWerks, is a self-proclaimed
“organizing foodie” or “foodie organizer.” Klone works with
clients to organize their kitchens with the precision of a restaurant in order to help save
time and money while preparing healthy, home-cooked meals. Stacy also teaches clients how to
plan menus and prepare healthier, more cost-effective
meals, typically saving clients at least 30 percent on their grocery bills.
Stacy's expertise comes from more than three decades of working in restaurants and food
service, mastering virtually every position in the restaurant business from dishwasher to general
manager to director of operations for multiple units.