Have all those little jars of spices and herb gotten out of control? Are they scattered throughout multiple cabinets and drawers in your kitchen? If so, grilling season is a great time to organize the cabinet and you can use those duplicate open jars to make great grilling blends.
- Empty the entire spice cabinet, and then give it a good cleaning with warm soapy water.
- Sort the jars by spices and herbs so you can easily see any duplicates.
- Check for freshness. Are they:
- Bright in color
- Aromatic, take a pinch between your fingers and crush lightly the herbs should smell
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