Have you been to the apple orchard this fall? Are you tired of applesauce, apple crisp and apple pie as you try to use all those apples up? Or have you been tempted by the bags of luscious ripe red apples that are perfectly in season but are daunted by the task of cooking with them?
My college-age niece was having friends over for a fun fall party with a clever theme — a “Caramel Apple Bar” – and I found the idea just too tempting to resist.
Amy
Astrid
Karla
DeAnn
Ed Heil
Heidi
Jen Elmquist
Kathy H.
Kathy P.
Diane
Renee
Sarah
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