With the fishing opener coming this weekend you might be asking yourself, what do fish like to eat? Hopefully the bait you cast out on your line, and maybe even a few tidbits you’ve dropped over the side…But more importantly, what do you like to snack on? After all, everyone knows fishing requires not only a lot of patience, but also a boat stocked with enough distractions of food and beverage to sustain a weary fisherman for the long haul.
This weekend even if the fish aren’t biting, be sure you are – by filling your cooler with some of our tasty suggestions.
Easy basics for the Little Fry: (all individually pre-wrapped and easy to stow)
M & Ms, Snickers, string cheese, Go-gurt (try freezing in advance), Uncrustables Peanut butter and jelly sandwiches, lollipops, juice pouches and/or mini sodas.
Can’t-live-without-its for the Big One: Peanuts, Almonds, Beef Jerky, Sunflower seeds, your favorite Beer and chips.
“The Big Catch”: If you want to upscale your snacks this year in honor of a long winter’s wait, make this recipe in advance. This one’s easy to toss back all in one bite – (and would probably make great bait if you’re in need!)
Bacon wrapped li’l smokies
1 16 oz. package little smokie sausages
1 lb. bacon
1 cup brown sugar, or to taste
Preheat oven to 350. Cut bacon into thirds and wrap each strip around a sausage. Place a toothpick thru each one, arrange on baking tray and sprinkle liberally with brown sugar. Bake until bacon is crisp and sugar is melted. May be served hot, cold or room temperature. Can be made ahead and refrigerated until use.
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